Our story

Hi, I’m Sarah Harms—a Nashville native, private chef, and passionate homegrown foodie. What started as a love for cooking grew into a career after I earned my degree in Culinary Arts from Auguste Escoffier. Today, I get to do what I love most: create seasonal, thoughtful meals that brings people together around the table. Whether I’m prepping a weeknight dinner or catering a special gathering, my goal is always the same—great food, shared with good company.